Dedicated to meet lovers.

The Porto das Carnes

Located near post 6 in Copacabana, Porto das Carnes was created to offer a menu dedicated to meat lovers. The presence of wood, hardware and different chairs composing the space, make Porto a rustic and cozy place.

      The Menu offers the best cuts of meat, side dishes, starters, drinks, desserts, happy hour every day and well-served executives for you to enjoy at lunchtime.

 

Cozinha Típica Group

Eating, drinking and sharing good stories around the table are pleasures that must be celebrated every day. The Grupo Cozinha Típica, consisting of the Casa da Feijoada, Porto das Carnes and Brasileirinho restaurants, was created by people who believe and appreciate the rich, diverse and tasty Brazilian cuisine.

The Group explores in the restaurants menus the peculiarity of each region of the country, such as "feijoada" and "tutu" that are found in the Southeast, the "moqueca" inspired by the Northeast and the traditional barbecue with strong influence from the South.

Travel around Brazil savoring the best seasoning of Brazilian food.

  •  

    O porto das carnes

    Grupo Cozinha Típica

    Cardápio

    Reservas

    Contato

    English

Menu

Carnívoros, venham a nós!

Contact

Rua Joaquim Nabuco n: 14 A e B

Copacabana Cep: 22080-030

 

Phone: 21-35184978 / 21-35186066

 

E-mail: portodascarnes@cozinhatipica.com.br

 

Number of seats: 37

 

Opening hours (including holidays):

Monday to Sunday - 12pm to 11pm

 

Credit cards:

Visa, Mastercard, Diners, Amex

 

Debit cards:

Visa Electron; Rede shop

 

Meal cards:

Visa Vale e Alelo

Reservas

Come to enjoy delicious moments in a place that transports you to an experience on the farm.

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  • Starters, Sanduiches & Desserts

    STARTERS

    GARLIC TOASTS
    DEIA'S SALAD
    Leaf salad, mix of chestnuts, capers, cherry tomatoes and grated cheese seasoned with lemon
    CANASTRA CHEESE PASTRY (4un)
    RIB AND CHEESE PASTRY (4units)
    CANASTRA CHEESE ON THE PLATE With toasts

    RIB CROQUETTE (4un)
    with mustard and honey sauce
    PORK SAUSAGE 400g
    with farofa and sauce ä campanha"

     

    SANDWICH

    SANDWICH PORK SAUSAGE
    Baguette, cheese and sausage
    RIB BEEF
    Baguette, barbecue sauce, onion, cheese and rib
    PICANHA HAMBURGUER
    Angus 120g, cheese, egg, lettuce and tomato

     

    DESSERTS

    HOMEMADE DESSERT
    Black coconut, white coconut, pumpkin jam and banana jam
    CHEESE ICE CREAM WITH GUAVA CREAM
    BROWNIE WITH ICE CREAM
    Ice cream and chocolate ganache
    HOUSE DELIGHT
    Ice cream, chocolate sauce, dulce de leche and crispy

  • Cuts andSideDIshes

    CORTES

    Todos os nossos cortes são Swift Black.

    Incluso: acompanhamento, molho e farofa.

    ENTRECOTE 350g

    FRALDINHA 350g

    BOMBOM DE ALCATRA 2 pessoas

    SHORT RIB 2 pessoas

    COSTELA SUÍNA 2 pessoas

    COSTELA BOVINA 2 pessoas

    PICANHA FATIADA 2 pessoas

    FILÉ MIGNON 2 pessoas

    CARRÉ DE CORDEIRO

    FRANGO 1/2

     

    MOLHOS

    CHIMICHURRI, MOSTARDA, BARBECUE DE MAÇÃ E A CAMPANHA.

     

    ACOMPANHAMENTOS

    ARROZ MALUCO

    Bacon, linguicinha, ovos, batata palha e salsa

    FEIJÃO TROPEIRO

    Bacon, linguicinha, ovos, couve e farinha de mandioca

    FAROFA DE OVOS

    LEGUMES GRELHADOS

    Cocada preta, cocada branca, doce de abobora e doce de banana

    SALADA DA CASA

    BATATA RÚSTICA

    AIPIM FRITO

    PUPUNHA GRELHADO

    POLENTA GRATINADA

  • Special Suggestion

    1 CUT + 2 SIDE DISHES

    CUTS

    ANCHO STEAK
    MIGNON
    FRALDINHA
    HEART OF ALCATRA
    BREAST FILET
    PRIME RIB DUROC
    GRILLED SWINE RIB
    BONED CHICKEN

     

    SIDE DISHES

    CRAZY RICE
    Bacon, sausage, eggs, potato chips and parsley

    TROPEIRO BEANS
    Bacon, sausage, eggs, cabbage and manioc flour

    FAROFA DE OVOS

    SPAGHETTI GARLIC AND OIL

    GRILLED VEGETABLES

    CLASSIC SALAD

    RUSTIC POTATO

    FRIED CASSAVA

    GRATINATE POLENTA

    SPECIAL OF THE DAY

  • Executives

    1 CUT + 2 SIDE DISHES

    + 1 DESSERT

    CUTS

    BIFE ANCHO

    MIGNON

    FRALDINHA

    CORAÇÃO DE ALCATRA

    FILÉ DE PEITO

    PRIME RIB DUROC

    COSTELA SUÍNA GRELHADA

    SOBRECOXA DESOSSADA

     

    SIDE DISHES

    ARROZ MALUCO

    Bacon, linguicinha, ovos, batata palha e salsa

    FEIJÃO TROPEIRO

    Bacon, linguicinha, ovos, couve e farinha de mandioca

    FAROFA DE OVOS

    ESPAGUETTI ALHO E ÓLEO

    LEGUMES GRELHADOS

    Cocada preta, cocada branca, doce de abobora e doce de banana

    SALADA CLÁSSICA

    BATATA RÚSTICA

    AIPIM FRITO

    POLENTA GRATINADA

    ESPECIAL DO DIA

Grupo Cozinha Típica

Porto das Carnes • Casa da FeijoadaBrasileirinho

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